Banana Raspberry Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
34%
CHOL
23%
SOD
18%

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Ingredients for 15 servings

3 overripe bananas

2 eggs

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup chopped toasted pecans or almonds

1/4 teaspoon salt

1/4 cup sour cream

1 cup sugar

1 pint cleaned raspberries

1/4 lb butter

2 cups flour

1 teaspoon vanilla

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