Wolfgang's Beef Goulash

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Wolfgang Puck


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2 tablespoons extra virgin olive oil

4 cups onion, thinly sliced

1 tablespoon sugar

3 garlic cloves, minced

1 tablespoon caraway seeds, toasted and ground

1 1/2 tablespoons sweet paprika

1 teaspoon spicy paprika

2 tablespoons minced fresh marjoram leaves

1 teaspoon minced fresh thyme leaves

1 bay leaf

3 tablespoons tomato paste

2 tablespoons balsamic vinegar

4 cups chicken stock

2 1/2 pounds beef shank, cut into 2-inch cubes

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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