Chicken Pizza Florentine

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Nutrition per serving    (USDA % daily values)
CAL
385
FAT
80%
CHOL
31%
SOD
45%

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Ingredients for 4 servings

3 red potatoes, cooked and sliced thin (1/8 inch thinkness)

4 tablespoons olive oil , separated

1 prepared pizza crust (I use a large Boboli)

1/2 cup mozzarella cheese , grated

1 chicken breast

1/2 teaspoon cracked black pepper

1 cup white wine

2 limes

1/2 cup gorgonzola , grated

1 1/2 cups fresh baby spinach leaves, julienned wide

1/2 cup fresh basil , julienned wide

3 cloves garlic , minced

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