Fresh Fruit With Ricotta And Plum Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
16%
CHOL
9%
SOD
5%

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Ingredients for 4 servings

2 purple plums, quartered and pitted

2 tablespoons sugar

1/4 teaspoon ground cinnamon

8 ounces fresh ricotta cheese

1 tablespoon honey, plus more for drizzling

Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries

Fresh mint, for garnish

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