Grouper Roasted In Banana Leaves With Orange-Pineapple Relish And Red Beans And Rice Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 stalk celery, chopped

Salt and pepper

4 mint leaves, cut into chiffonade

1/4 cup chopped red onion

2 oranges, peeled and segmented

1 teaspoon minced garlic

1/2 teaspoon ancho chili powder

Diced red bell pepper

4 grouper fillets, about 6 ounces each

1/2 pound red beans, soaked overnight, drained, rinsed

4 green onions, chopped

2 cups long grain rice, cooked

2 sprigs thyme

1 lime, juiced

1 teaspoon honey

6 tablespoons pure olive oil

1 banana leaf, cut into 4 rectangles

1 bay leaf

2 tablespoons olive oil

1 large Spanish onion, finely chopped

1 New Mexico red Chile, toasted in a pan over high heat for 20 seconds and crushed

2 tablespoons extra virgin olive oil

Chopped mint

4 cloves garlic, chopped

1 ham bone or ham hock, about 1 1/2 pounds

Pinch red pepper flakes

Chopped cilantro

1 cup fresh pineapple, cut into small diced

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