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Antipasto Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
931
FAT
240%
CHOL
82%
SOD
99%

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Ingredients for 8 servings

1 (8-ounce) wheel Mt. Tam Triple Cream

1 1/2 pounds mixed olives (queen, kalamata, ceringola)

1 cup pine nuts

2 cups good-quality whole milk ricotta

1 loaf country sourdough, cut into 3/4-inch thick slices

1/2 pound finely sliced San Daniele ham

1/2 cup orange blossom honey

2 tablespoons good quality aged balsamic vinegar

1 (12-ounce) Cypress Grove Chevre Truffle Tremor

Sea salt and freshly ground black pepper

1 (8-ounce) wedge aged Monterey Jack cheese

2 tablespoons fresh mint leaves, hand torn

Salt and freshly ground black pepper

Extra-virgin olive oil

1 eggplant, sliced into 1/4-inch thick circles

2 zucchini, sliced lengthwise into 1/4-inch thick planks

1 red pepper, cheeks removed from 3 sides

1/4 cup extra-virgin olive oil

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