Asian Marinated Portabella "Steak"

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
144%
CHOL
0%
SOD
121%

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Ingredients for 2 servings

4 medium portabellas, stems and gills removed, caps wiped clean with a moist paper towel

1 tsp. olive oil

1/2 cup rice wine

1 tsp. five-spice powder

3 cloves garlic, minced

1-inch piece fresh ginger, minced

1/4 cup orange juice

1/4 cup soy sauce

2 strips orange zest, 1 inch wide

1/2 tsp. coriander seeds

2 Tbs. Asian sesame oil

1/4 cup vegetable oil

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