Cheese 'N Bacon Spoon Bread

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Kraft Foods


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1-1/2 cups boiling water

1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1 cup fat-free milk

4 eggs, separated, divided

1/4 tsp. ground black pepper

2 tsp. CALUMET Baking Powder

1 pkg. (10 oz.) frozen whole kernel corn, thawed, well drained

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

6 slices OSCAR MAYER Turkey Bacon, cooked, crumbled

1 jar (4 oz.) chopped pimientos, drained

1/4 cup chopped fresh parsley

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