Pecan Cream Cheese Stuffed French Toast With Almond Citrus Syrup

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Real Mom Kitchen


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1 (8 oz.) pkg cream cheese, softened

2 Tbsp. sugar

1/2 tsp cinnamon

1/2 cup chopped pecans

1 tsp. vanilla

14 pieces of Texas toast

4 large eggs, beaten

1/4 cup of milk

1/2 tsp vanilla

butter (about 4 Tbsp)

1 cup Smucker’s Apricot preserves

1/2 cup orange juice

1/2 tsp almond extract

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