Macaroni And Cheese

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2 tbsp unsalted butter

1 cup fresh bread crumbs

0 pinch salt

2 large eggs

1 x (12-ounce) can evaporated milk

1/4 tsp hot red pepper sauce

2 tsp salt

1/4 tsp ground black pepper

1 tsp dry mustard, dissolved in 1 teaspoon water

1/2 lb elbow macaroni (use brown rice pasta to make it gluten-free)

4 tbsp unsalted butter

12 oz sharp cheddar cheese, grated (about 3 cups)

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