Chicken And Leek Pie

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donna hay


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1 tablespoon olive oil

6 x 150g chicken thigh fillets, chopped

40 g butter

2 small leeks, sliced

2 cloves garlic, crushed

2 tablespoons thyme leaves

ΒΌ cup (35g) plain (all-purpose) flour

2 cups (500ml) milk

sea salt and cracked black pepper

2 x quantities shortcrust parmesan pastry (see below)

1 x quantity eggwash (see below)

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