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Arugula And Ricotta Calzones

2 faves
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
122%
CHOL
66%
SOD
84%

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Ingredients for 4 servings

1 large garlic clove, minced

2 tablespoons extra-virgin olive oil

5 oz baby arugula (8 cups packed)

6 oz whole-milk ricotta (2/3 cup)

3 oz whole-milk mozzarella, coarsely grated

2 tablespoonsfinely grated Parmigiano-Reggiano

1 large egg yolk

1/4 teaspoon salt

1/8 teaspoon black pepper

1 lb frozen pizza dough, thawed

Special equipment: an oiled 17- by 12-inch heavy baking sheet

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