Coconut-Curry Shrimp Over Rice

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1/4 cup coconut milk

3 tablespoons finely chopped red bell pepper

1 tablespoon minced fresh cilantro

1 1/2 tablespoons fish sauce

1 tablespoon fresh lemon juice

1 teaspoon sugar

1 teaspoon curry powder

1 1/2 pounds large shrimp, peeled and deveined

4 cups water

3 cups hot cooked basmati rice

4 lemon wedges

Fresh cilantro sprigs (optional)

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