Pan-Fried Pork With Blueberries

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
133%
CHOL
79%
SOD
14%

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Ingredients for 4 servings

2 pounds boneless pork loin, cut crosswise into eighths

Salt and pepper

1/4 cup flour

2 tablespoons extra-virgin olive oil

1 small onion, finely chopped

1 3/4 cups chicken broth

1 cup blueberries

2 tablespoons butter

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