Blueberry Cornbread

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
24%
CHOL
30%
SOD
26%

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Ingredients for 9 servings

2 large eggs

1 cup buttermilk

1/4 cup (1/8 lb.) butter, melted

2/3 cup all-purpose flour

1 1/3 cup yellow cornmeal

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh blueberries, rinsed

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