Whole Wheat Penne With Broccoli, Green Olives, And Pine Nuts

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9 cups broccoli florets (about 2 pounds)

1 cup chopped broccoli stalks

2 tablespoons olive oil

3 cups chopped yellow onion

2 garlic cloves, minced

3/4 cup chopped pitted green olives

1/4 cup pine nuts, toasted

2 to 3 tablespoons chopped fresh marjoram or oregano

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

6 cups hot cooked whole wheat penne (about 3/4 pound uncooked tube-shaped pasta)

1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

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