Potato & Bacon Omelet

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
241%
CHOL
264%
SOD
15189%

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Ingredients for 1 serving

1 tsp. chopped fresh flat-leaf parsley

Several grinds freshly ground black pepper

4 grinds freshly ground black pepper

2 large or extra-large eggs

1 scallion, root end trimmed, sliced 1/16 inch thick, green part included

1 Tbs. water

1 tsp. olive oil

1/8 tsp. kosher salt

2 Tbs. grated Cheddar

2 pinches kosher salt

1 tsp. unsalted butter

1/3 cup diced Yukon Gold potato (1/4-inch dice) 

1 thick slice bacon, cut into 1/4-inch dice

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