Roasted Tomato Caprese Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1789
FAT
481%
CHOL
30%
SOD
39%

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Ingredients for 6 servings

16 ounces fresh salted mozzarella

Kosher salt and freshly ground black pepper

12 plum tomatoes, halved lengthwise, seeds (not cores) removed

1/4 cup good olive oil, plus more for drizzling

12 fresh basil leaves, julienned

2 large garlic cloves, minced

2 teaspoons sugar

1 1/2 tablespoons balsamic vinegar

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