Red, White, And Blue Flannel Hash

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
29%
CHOL
156%
SOD
26%

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Ingredients for 2 servings

3 medium-large beets, scrubbed and trimmed

¾ lb small red-skinned and blue-skinned potatoes (can substitute 2 large russets), diced

1 medium Vidalia onion

1 ½ tbsp chopped fresh dill

1 egg

olive oil

salt

2 eggs for frying (optional)

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