FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Pork Belly Served Two Ways

3 faves
More from this source
Jamie Oliver
Related tags
main-dish halloween dinner middle-eastern
Photo: Jamie Oliver


Add a comment


1 5kg pork belly skin on

1 small handful fresh basil leaves picked

1 small bunch fresh coriander leaves picked

2 carrots peeled and chopped into chunks

1 x 200ml tub plain yoghurt

fresh red chilli deseeded and finely chopped

2 sticks celery chopped in chunks

4 little gherkins

1 small handful blanched almonds toasted chopped

Freshly grated nutmeg

2 red onions halved

salsa verde

1 tsp capers soaked and drained

750 ml stock or water

3 lemons halved

1/2 tbsp red wine vinegar to taste

2 good quality anchovy fillets in olive oil drained

50 ml extra virgin olive oil

2 tsp good quality harissa paste

garlic clove peeled

500 g couscous

1 small bunch fresh thyme leaves picked

1 small handful fresh mint leaves picked

1 small bunch fresh coriander leaves only optional

1 garlic bulb broken into cloves skin on

6 dried apricots finely chopped

1 tsp dijon mustard

To serve

You might also like

Roast Pork Belly With Colcannon
BBC Good Food
Sticky Slow-Roast Belly Of Pork
BBC Good Food
Individual Roast Pork Belly With Apple Confit
BBC Good Food
Crispy Roast Pork Belly
Chubby Hubby
Slow Roast Pork Belly With Cider & Lentils
Eat Like a Girl
Slow Roast Pork Belly
Really Nice Recipes
Roast Pork Belly
What Katie Ate
Roast Pork Belly, Cooked Simply
Eat Like a Girl
Spiced Roast Pork Belly
Eat Like a Girl
Roast Pork Belly With Star Anise Plum Sauce
BBC Good Food