Toasted-Bulgur Pilaf

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
41%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 cup bulgur

3/4 cup homemade or store-bought low-sodium chicken stock

1 whole cinnamon stick

1 bay leaf

Coarse salt

1/2 cup salted, roasted almonds, coarsely chopped

1 tablespoon extra-virgin olive oil

Freshly ground pepper

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