Curried Sea Bass With Coconut Milk

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
52%
CHOL
45%
SOD
22%

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Ingredients for 4 servings

1 pound sea bass or other white fish, cut into cubes

2 tablespoons coconut oil or grapeseed oil

1 onion, peeled and chopped

2 bell peppers, seeded and chopped

1 cup cherry tomatoes, halved

2 garlic cloves, peeled and chopped

1 tablespoon fresh ginger, peeled and chopped

2 tablespoons curry powder

1 cup light coconut milk

1 cup vegetable stock

2 tablespoons fresh cilantro, chopped

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