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Cauliflower-Apple Soup With Apple Cider Reduction

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main-dish soups gluten free nut free thanksgiving lunch

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Ingredients

1 cup apple cider

2 teaspoons olive oil

2 cups chopped onion

2 teaspoons Madras curry powder

1 teaspoon chopped garlic

6 cups cauliflower florets (about 1 1/2 pounds)

5 cups fat-free, less-sodium chicken broth

1 Gala apple, peeled, cored, and chopped

1/3 cup half-and-half

2 teaspoons fresh lemon juice

3/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Coarsely ground black pepper (optional)

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