Roasted Striped Bass With Chive And Sour Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
38%
CHOL
63%
SOD
14%

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Ingredients for 6 servings

2/3 cup sour cream

2 tablespoons water

4 teaspoons fresh lemon juice

1/4 teaspoon salt

1/2 cup finely chopped fresh chives

6 (5-oz) pieces striped bass fillet with skin

1 1/2 tablespoons vegetable oil

1 lemon, cut into 6 wedges

2 oz onion sprouts or garlic chive sprouts (2 cups)*

Accompaniment: Spicy garlic potatoes and zucchini

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