Oven-Roasted Tomato Jam

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Oven-Roasted Tomato Jam

1 28-ounce can of plum tomatoes, preferably without any salt or added spices OR 4-5 ripe red tomatoes

5-6 large cloves of garlic, slivered

Olive oil

Kosher salt and freshly ground black pepper

1/2 teaspoon cinnamon, freshly ground

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