French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon

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Serious Eats
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Ingredients for 4 servings

1 tablespoon butter

2 slices thick cut bacon, cut into lardoons (matchsticks)

1 medium carrot, finely diced

1 large shallot, finely diced

1 small celery stalk, finely diced

2 cloves garlic, crushed and whole

5 stems thyme

3/4 cup du Puy lentils

3/4 cup regular lentils

8 cups liquid (water or vegetable stock or a mixture of the two)

Note: Be sure to rinse your lentils, and check for any stones.

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