Lemon & Fennel Risotto

By Food52
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2 tablespoons olive oil

2 large fennel bulbs

2 teaspoons honey

4 sprigs thyme

1 small onion

1 1/2 cup risotto rice

1 glass white wine or vermouth

4 cups chicken broth

1/4 cup lemon juice (2 lemons)

2 lemons, zest of

1/4 cup creme fraiche

1 tablespoon butter

1/2 cup finely grated Parmeggiano reggiano

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