Lemon Scented Olive Oil Cookies With Almond Glaze

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Joy The Baker


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2 1/2 cup all-purpose flour

1/2 tsp baking powder

generous pinch of salt

1 cup sugar

zest of 1 lemon

2 x eggs

1 tsp vanilla extract

1/2 cup good quality olive oil

3/4 cup whole milk

1 1/4 cup powdered sugar

splash of pure almond extract (about 1/4 teaspoon)

2 tbsp milk, more as needed to create desired thickness

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