Spring Ragout Recipe

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
8%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

20-30 x fava bean pods, removed from puffy shells

extra virgin olive oil

fine grain sea salt

1 bunch thin asparagus, cut into 1/2-inch segments

1 1/2 cups peas, freshly shelled or frozen

zest of one lemon

splash of cream

pecorino cheese (Parmesan would be a fine alt.)

edible flowers for garnish (totally optional)

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