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Orange-Flavored Strawberry And Rhubarb Clafoutis

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Nutrition per serving    (USDA % daily values)
CAL
463
FAT
28%
CHOL
79%
SOD
11%

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Ingredients for 4 servings

Butter, for the ramekins

3 x eggs

1/3 cup blond cane sugar

1/4 cup whole milk

1/4 cup cornstarch

1/2 x vanilla bean, seeds scraped out

Zest finely grated of 1 orange

1/2 cup almond flour

1/4 cup coconut milk

Confectioner’s sugar, to serve

7 oz strawberries

14 oz young rhubarb sticks, diced

1/2 cup blond cane sugar

Zest of 1 orange finely grated

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