Challah Braid

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Cuisinart

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Ingredients

3 tablespoons granulated sugar, divided

1 package active dry yeast

¼ cup warm water (105 - 115°F)

3¼ cups unbleached, all-purpose flour

1½ teaspoons table salt

½ cup cold water

1/3 cup unsalted butter, melted

1 large egg

Egg glaze (1 large egg and 1 tablespoon water)

Vegetable oil cooking spray

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