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Thai-Style Chicken Legs

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smitten kitchen
Related tags
dairy free low carb asian thai
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
41%
CHOL
13%
SOD
23%

Comments

wow that looks very good ok?
Ann Hebb   •  22 Apr   •  Report
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Ingredients for 8 servings

5 garlic cloves, coarsely chopped

1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse)

1/4 cup Asian fish sauce*

1/4 cup vegetable oil

2 tablespoons hoisin sauce (I accidentally doubled this and can only advise you do the same)

1 1/2 teaspoons ground coriander

1 teaspoon kosher salt

1 teaspoon freshly ground black or white pepper

8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)

Thai sweet chili sauce, for serving

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