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Peaches And Cream Yogurt Pops

56 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
21%
CHOL
1%
SOD
29%

Comments

I do the crock pot thing and make my own yogurt
Cheryl Stoy   •  20 Mar   •  Report
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Ingredients for 8 servings

3 ripe peaches (about 1 pound), chopped

3/4 cup Greek-style yogurt (5 ounces)

1/2 cup superfine granulated sugar

1 teaspoon fresh lemon juice

1/3 cup water

2 tablespoons Amaretto

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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