Gyudon (Beef Rice Bowl)

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1 tsp oil

1/2 onion sliced thin

1/2 lbs marbled beef sliced thinly across the grain

2 Tbs mirin

2 Tbs sake (or water)

1 Tbs + 1 tsp soy sauce

2 tablespoons cooked and shelled edamame (soy beans)

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