Meatballs With Green-Peppercorn Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 Tbsp olive oil

3 medium shallots, minced

2 Tbsp Dijon mustard

2 Tbsp sherry wine vinegar

½ cup brandy

1 cup red wine

1 cup port

2 cups beef stock or chicken stock

½ cup heavy cream

2 tablespoons unsalted butter

2 tablespoons green peppercorns in brine, drained and crushed

Coarse salt, to taste

2 ½-inch thick slices white bread, crusts removed

1 cup whole milk

½ pound ground veal

½ pound ground pork

½ pound ground beef

1½ teaspoons coarse salt

½ teaspoon freshly ground black pepper

1 cup freshly grated Parmigiano-Reggiano cheese

½ cup fresh ricotta cheese

½ cup chopped flat-leaf parsley

¼ cup olive oil

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