FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Amaretti-Stuffed Figs With Raspberry Sauce

Comments

Add a comment

Ingredients

1 cup raspberries

2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling

1/4 cup mascarpone, softened

1/4 teaspoon pure vanilla extract

6 amaretti cookies (about 1 ounce), coarsely crumbled

3 teaspoons unsalted butter, softened

1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling

6 large fresh green figs, stemmed

12 large fresh corn husks

You might also like

Bleu Cheese Stuffed Figs
Spoon Fork Bacon
Fig-Stuffed Pork Roast Recipe
Food Republic
Apple- & Fig-Stuffed Butternut Squash
SF Gate
Stuffed Figs With Honey-Balsamic Syrup
The Kitchn
Goat Cheese-Stuffed Roasted Figs
Food & Wine
Goat-Cheese-And-Honey-Stuffed Fig Muffins
How Sweet It Is
Mesclun Salad With Goat Cheese-Stuffed Figs Wra...
Epicurious
Honey And Cheese Stuffed Figs
Weight Watchers
Quail Stuffed With Fresh Figs And Prosciutto
Food & Wine
Roasted Blue-Cheese And Walnut Stuffed Figs
Pham Fatale