Lobster Lo Mein Salad

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Four 1- to 1 1/4 -pound live lobsters or 1 to 1 1/4 pounds cooked lobster meat

1 tablespoon dried Japanese hijiki seaweed

1/2 cup boiling water

2 teaspoons soy sauce

2 tablespoons plus 1 teaspoon sugar

1 1/4 teaspoons Asian sesame oil

1/4 pound snow peas

Ice water

2 garlic cloves, minced

1 teaspoon finely grated fresh ginger

1/2 teaspoon crushed red pepper, or more to taste

5 tablespoons Asian fish sauce

2 1/2 tablespoons fresh lime juice

1 pound dried Chinese lo mein noodles

1/4 cup fresh cilantro leaves

Freshly ground pepper

1/4 cup salted peanuts

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