Harvest Beet Salad With Tangerines And Celeriac

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
42%
CHOL
1%
SOD
17%

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Ingredients for 6 servings

4 tangerines, clementines or navel oranges

1/4 cup olive oil

8 cups mixed salad greens, about ½ lb

1/4 cup cider vinegar

4 peeled beets (about 3/4 lb.) cooked, preferably roasted or 398ml can beets

1/2 teaspoon salt and freshly ground black

2 tablespoons fresh dill or ½ tsp dried dillweed chopped

1 teaspoon liquid honey

1/4 cup toasted pecan or hazelnut halves

1 teaspoon dijon mustard

1 cup peeled julienned celeriac

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