FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Warm Chickpea & Cumin Flatbreads With Yogurt Dip

4 faves
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
34%
CHOL
5%
SOD
74%

Comments

Add a comment

Ingredients for 2 servings

4 Middle Eastern flatbreads or flour tortillas

1⁄2 lime , juiced

400.0g tin chickpeas , drained and rinsed

1 green chilli , finely chopped

small handful coriander

100.0g cherry tomatoes , quartered

olive oil for frying

150.0g low-fat natural yogurt

YOGURT DIP

1.0 tsp cumin seeds , crushed

You might also like

Beetroot Hummus With Homemade Flatbreads
Donal Skehan
Whole-Wheat Flatbreads Stuffed With Cauliflower...
Whole Living
Spiced Sweet Potato Hummus And Cumin Flatbread...
Spoon Fork Bacon
Flatbread Stuffed With Curried Potatoes, Spinac...
The Kitchn
Chickpea Flour Flatbread
The Dr. Oz Show
Grilled Chickpea Flatbread
Fine Cooking
Lemon And Mint Griddled Chicken With Spiced Chi...
Donal Skehan
A Naturally Gluten-Free Chickpea Flatbread
The Kitchn
Turkish Pizza (Lahmacun)
Greatist
Toasted Cumin Flatbreads
BBC Good Food