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Red Lentil Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

1 1/2 tablespoons olive oil

1 large onion, chopped

3 garlic cloves, chopped

2 carrots, chopped (1 cup)

1/2 cup chopped fresh or canned tomato

1 celery rib, chopped

1 1/4 teaspoons ground cumin

1/2 teaspoon salt

1 cup dried red lentils

4 cups water

1 1/2 cups chicken broth

2 tablespoons chopped fresh parsley

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