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Peanut Butter Chocolate Mousse Pie

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Ingredients

3/4 cup chilled coconut cream

1/3 cup peanut butter (smooth, salted)

3 Tbsp agave syrup

1/4 tsp sea salt

dash of cinnamon

dash of cayenne (optional for warmth)

thin out as needed with leftover coconut milk liquid (the non-hard liquid left in the can).

1/2 cup soy milk (or other non-dairy milk)

1/2 cup dark chocolate chips

1 package chocolate vegan pudding

1 tsp sea salt

1 16oz. block of silken tofu

1/2 tsp vanilla extract

1 Tbsp cornstarch or arrowroot powder

optional: sweeten to taste

1 vegan chocolate cookie crust - (or process vegan chocolate cookies into crumbs.)

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