Crunchy Bread Dressing With Bacon And Leeks

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
181%
CHOL
187%
SOD
38%

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Ingredients for 10 servings

1-lb. loaf rustic country bread, cut into 1/2-inch &nbsp pieces

8 thick-cut bacon slices, about 8 oz. total, cut &nbsp into 1/4-inch dice

2 Tbs. unsalted butter

3 leeks, white portion only, halved lengthwise, &nbsp sliced crosswise into 1/4-inch-thick slices and &nbsp rinsed well

2 carrots, peeled and cut into 1/4-inch dice

1 garlic clove, minced

Salt and freshly ground pepper, to taste

1 cup turkey or chicken stock, plus more as &nbsp needed

1 cup milk

1 tsp. chopped fresh thyme

1 cup chopped green onions, green portion only

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