Tuna On Toast

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1 tbsp extra-virgin olive oil (preferably Spanish)

1 medium yellow onion, thinly sliced

1/2 teaspoon sea salt, divided

4 plum tomatoes, halved lengthwise

1 baguette, cut into 16 slices (1/2 inch each) and toasted

1 can (6 oz) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked

1 tablespoon chopped fresh chives

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