Roast Chicken With Pancetta & Ricotta Stuffing Balls

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1744
FAT
276%
CHOL
165%
SOD
155%

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Ingredients for 4 servings

140.0g fresh bread (about 3-4 slices)

handful basil , chopped

3.0 tbsp extra-virgin olive oil

handful thyme , chopped

2 eggs

1 whole chicken (about 1.5kg)

100.0g Parmesan , freshly grated

2 garlic cloves , finely chopped

140.0g ricotta

handful parsley , chopped

FOR THE STUFFING BALLS

12 thin slices pancetta or streaky bacon

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