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Chicken Breasts With Orzo, Carrots, Dill, And Avgolemono Sauce

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Ingredients

2 tablespoons olive oil

4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)

Salt and fresh-ground black pepper

1 1/4 cups canned low-sodium chicken broth or homemade stock

1 teaspoon dried dill

1 1/2 cups orzo

4 carrots, quartered and cut into 2-inch lengths

2 eggs

2 tablespoons lemon juice

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