Chicken Breasts With Orzo, Carrots, Dill, And Avgolemono Sauce

1 fave
More from this source
Food & Wine


Add a comment


2 tablespoons olive oil

4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)

Salt and fresh-ground black pepper

1 1/4 cups canned low-sodium chicken broth or homemade stock

1 teaspoon dried dill

1 1/2 cups orzo

4 carrots, quartered and cut into 2-inch lengths

2 eggs

2 tablespoons lemon juice

You might also like

Chicken Milanese With Spring Greens & Parmesan...
Handle the Heat
Naptime Orzo, Tomato And Chicken With Feta
The Naptime Chef
Greek Lemon Soup
Avgolemono Soup With Chicken And Orzo
Framed Cooks
Chicken With Goat Cheese Vinaigrette
Real Simple
Crockpot Parmesan Garlic Chicken With Orzo
How Sweet It Is
Yucatan-Style Chicken, Lime, And Orzo Soup
Spicy Chicken With Spinach Orzo
Every Day with Rachael Ray
Chicken-Orzo Salad With Goat Cheese
Cooking Light
Italian Chicken-Zucchini Skillet
Ready Set Eat