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Crepes Suzette Recipe

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
56%
CHOL
23%
SOD
0%

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Ingredients for 8 servings

1 orange, zested

8 to 12 store-bought crepes

1/3 cup sugar

2 oranges, juiced

1/3 cup orange liqueur (recommended: Grand Marnier, Cointreau or Triple Sec)

1 1/2 sticks unsalted butter

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