FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kinoith Summer Garden Salad With Ballymaloe Cookery School Dressing

Comments

Add a comment

Ingredients

4 fluid ounces (110 milliliters/1/2 cup) extra-virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon honey

1 clove garlic, crushed

1/2 teaspoon English mustard powder or 1/2 teaspoon Dijon mustard

Freshly ground pepper and sea salt (recommended: Maldon sea salt)

butterhead lettuce

Oak leaf lettuce

Little gem

iceberg lettuce

Saladisi

Mysticana

Lollo rosso

frisee

radicchio

Red orah leaves

Rocket (arugula)

Edible chrysanthemum leaves

Wild sorrel leaves or buckler leaf sorrel

Golden marjoram

salad burnet

Borage or hyssop flowers

Young nasturtium leaves and flowers

Marigold petals

Chive or wild garlic flowers

Herb leaves, such as lemon balm, mint, flat parsley

Green pea shoots or broad bean tips

You might also like

Eat-Your-Garden Salad
Sunset
Open Market Fresh Chopped Garden Salad
Cristina Ferrare
Herbed Garden Salad
Martha Stewart
Garden Salad With Yogurt Cheese
Whole Living
Garden Tuna Salad
Sunset
Garden Salad With Fried Goat Cheese
What's Gaby Cooking
English Garden Salad
BBC Good Food
Summer Garden Salad With Chili-Garlic Shrimp
Epicurious
Pick 'N' Mix Summer Garden Salad
BBC Good Food
Grilled Garden Salad
Martha Stewart