Creamed Cod With Mushrooms And Shrimp

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Béchamel Sauce

2 pounds cod fillets

Cooking spray

1/2 cup minced shallots

1/4 cup dry white wine

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups sliced mushrooms

1/2 cup bottled clam juice

2 tablespoons fresh lemon juice

12 large shrimp, peeled and deveined (about 1/2 pound)

1/4 cup dry breadcrumbs

1 teaspoon margarine, melted

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