Asparagus, Goat Cheese And Lemon Pasta

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
65%
CHOL
41%
SOD
7%

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Ingredients for 6 servings

1 pound spiral-shaped pasta

1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces

1/4 cup olive oil

1 tablespoon finely grated lemon peel

2 teaspoons chopped fresh tarragon plus more for garnish

1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)

Fresh lemon juice to taste (optional)

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