Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
14529
FAT
3059%
CHOL
1660%
SOD
159%

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Ingredients for 1 serving

3/4 cup half-and-half

1/2 cup light brown sugar

6 large egg yolks

1/2 pound semisweet chocolate chips (1 1/3 cups)

1/4 cup heavy cream

2 cups coarsely crumbled Chocolate Pralines, recipe follows

1/4 cup unsweetened cocoa powder

1/4 cup dark corn syrup

3/4 cup sugar

1 large egg, lightly beaten

1 vanilla bean, split in 1/2 lengthwise

2 tablespoons to 1/4 cup milk

1/2 teaspoon lemon juice

2 cups milk

1 tablespoon all-purpose flour

1 1/4 cups all-purpose flour

2 ounces semisweet chocolate chips

1/2 cup heavy cream

2 cups heavy cream

3/4 cup chopped pecans

8 tablespoons (1 stick) cold unsalted butter, cut into pieces

1/4 teaspoon pure vanilla extract

6 tablespoons light brown sugar

3/4 cup confectioners' sugar

1 tablespoon unsalted butter

1 tablespoon dark rum

Pinch salt

1 recipe Chocolate Tart Crust, recipe follows

2 tablespoons unsalted butter

1/4 cup light corn syrup

1/2 cup sugar

1/4 teaspoon salt

1 recipe Caramel Sauce, recipe follows

3 large eggs, lightly beaten

1 recipe Chocolate Sauce, recipe follows

1/2 teaspoon pure vanilla extract

6 tablespoons sugar

2 tablespoons water

1 recipe Vanilla Ice Cream, recipe follows, or good quality store bought ice cream

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